OUR MEZCAL IS HANDCRAFTED, DISTILLED ON OUR NAMESAKE FARM, AND BOTTLED BY WOMEN, WITH A RECIPE PASSED DOWN FROM YOLA’S GRANDFATHER.
IN 1971, LUIS JIMENEZ PURCHASED A MEZCAL FARM IN SAN JUAN DEL RIO, OAXACA. HE PASSED HIS RECIPE AND FARM DOWN TO HIS GRANDDAUGHTER, YOLANDA JIMENEZ, WHO FOUNDED YOLA MEZCAL WITH LYKKE LI ZACHRISSON AND GINA CORRELL AGLIETTI.
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