All of our kimchi is made by hand the traditional way in Brooklyn. Using only the best ingredients, we take extra time to insure that your kimchi tastes great from the first bite to the last. Our kimchi is full of probiotics and prebiotics which fuel the probiotics making it a perfect symbiotic food!

Kimchi goes with everything. Except wine. Try it as a replacement for sauerkraut on hot dogs. As a burger topping. Diced up in a salad, omelette, or on raw oysters. Kimchi tacos are really popular. The possibilites are endless, we’d love to hear about your kimchi recipes. Some of our favorites are macaroni and kimcheese and grilled kimcheese sandwiches. Kimchi tastes even better when you cook it…

We’ve come a long way since making batches of kimchi in the basement. We hired some fantastic individuals and began producing kimchi for local restaurants, bodegas, and grocery stores. We have a production facility in Brooklyn, New York and now you can find us nationally and internationally.

One thing that will never change is our commitment to quality. We strive to make the best we can every time. We are dedicated to constantly improving our products and proceses while holding on to our traditional hand crafted roots.

Kimchi is Korean for pickled vegetable. There are many many types of kimchi. When people talk about kimchi they are usually referring to kimchi made from Napa cabbage.

The kimchi is full of good probiotics to keep your gut healthy and spice up your meals. You can order it premade or purchase a DIY kit! It’ll include everything you need to make your own kimchi.

Kimchi is health food. Heath Magazine named kimchi in the top 5 healthiest foods in the world. Kimchi is high fiber, low sodium and delicious! Some people believe that it helps fights cancer.

Kimchi is an acidic and delicious pickled complement to a dish. The dish may be as simple as some rice and veggies.

Or it might be as rich as a cheese steak sandwich. Usually you eat kimchi with something else, but Mama O’s Premium Kimchi’s are great straight out the bottle too!

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