At Health-Ade, our goal is to expand kombucha beyond the realm of health enthusiasts and into the mainstream so that everyone has access to the benefits of this bubbly, delicious, probiotic tea. Health-Ade is brewed, bottled, and distributed 100% locally (Southern California) and is always protected from extreme light, temperature change, and movement. Health-Ade is produced and distributed only in glass and only using organic and toxin-free ingredients. All these advantages ensure Health-Ade has a delicious taste for the healthiest kombucha on the planet.
Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. We stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce.
Health-Ade kombucha is available in stores nationwide. Check out our store locator to find one near you!