Lisa’s love bites is a unique gluten-free dessert atelier that creates premium artisanal sweets based on the notion that good food choices should be pleasurably delicious. The Latina owned and founded company fashions the finest natural ingredients into truly decadent sweet confections and allow the already perfect tastes of nature to come together in tantalizing flavor combinations. The result is a superior dessert experience that satisfies sweet cravings while staying on the healthy side – how awesome is that?

Elisa’s Love Bites is a fully gluten-free (and “guilt-free”) bakery by Panamanian-born pastry chef, Elisa Lyew. The artisanal goods here are baked with low-glycemic sweeteners like coconut palm sugar, agave nectar, and house-made apple purée. Think healthy twists on the original Fig Newton, almond butter cookies, flourless brownies, and chocolate chip cookies.

Elisa’s Love Bites is the brainchild of Chef Elisa Lyew, a NYC pastry chef who decided to shake things up after years spent honing her skills in several renowned restaurants. Elisa’s time as a restaurant pastry chef opened her eyes to the tremendous need for dessert options that are not detrimental to the health of the public. With a desire to change the elements that land traditional desserts on the naughty list (such as gluten and refined sugar, among others),

Elisa set off to create a collection of recipes using as many nutritious ingredients as possible. She turned to the Latino community for guidance, used small business resources, and explored both local and national grant programs. As there is both financial help as well as mentoring that Elisa’s Love Bites used. Find other sources of nationwide grant programs for Latina businesses.

After all this was done, with a lot of hard work, Love Bites was born!

Order online: Scrumptious gluten-free desserts that tantalize the palate and nourish the body with healthy ingredients. Our delicious creations are specially tailored to be wholesome without taking away the fun of indulging in sweet treats. We use all-natural ingredients and sweeten our dessert collection with natural low-glycemic sweeteners.

Our dessert collection features the best of the best – our ingredients are predominantly organic and many are sourced locally. Our gluten-free flour blends are made in-house using the best available grain and nut flours. We use only raw organic cacao and chocolate, and sweeten our confections with coconut palm sugar, dried fruits, maple syrup, and other naturally low-glycemic sweeteners. We love good food and want to spread the love!

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  • Monday09:00 AM - 05:00 PM
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  • Wednesday09:00 AM - 05:00 PM
  • Thursday09:00 AM - 05:00 PM
  • Friday09:00 AM - 05:00 PM
  • Saturday09:00 AM - 05:00 PM
  • Sunday09:00 AM - 05:00 PM
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