I’m a private chef and caterer. Typically I do small events throughout the year though my main source of income is larger events.
The catering company Chef Aless began in 2017, the focus is on providing high quality ingredients and meals tailored to the client. Chef Aless uses only locally sourced food, organic when possible, and never uses meat with antibiotics or hormones added.
I am a private chef in your home. Small family gathering to large catered party. Adapting to the clients need: with or without staff, fancy or relaxed.
I owned and operated Mon Petit Cafe with my family for 32 years. I grew up in the restaurant business and have always had a passion for cooking. My restaurant, Mon Petit Cafe on New York City’s upper east side closed in 2017 due to an impossible rent increase. In February 2017 I opened Chef Aless catering company. Word of mouth and very good reviews have allowed the company to grow.