Your company is unique and your food and beverage program should be too.

Alchemista is the premiere destination for onsite food and brand experiences. We plan on your schedule and to your tastes – with unlimited variety. From three course meals to daily lunch, and from office art installations to group wine tastings, there is no task too big or small. They even give tasting of wines created by women.

We handle all the logistics and ensure that your experience is delivered with style and sophistication. It’s like having a full-time department dedicated to curating startup culture, with none of the overhead. Alchemista is active in Boston and DC, with future markets coming soon.

Whether you’re a company that provides daily catered meals as a perk, or a real estate developer looking to regain valuable leasable space while providing a world class on-site food and beverage amenity, Alchemista has you covered.

We are an agile partner who thrives on disrupting the traditional corporate food space. Our view is simple: no one should settle for food at work that does not meet the same standards they expect from a meal at their favorite restaurant.

We understand the importance of food to a company’s culture, and we develop bespoke solutions to help you represent your brand effectively to your employees and tenants.

Our menus are 100% customizable to meet your needs.

We have our in-house culinary team that develops on-trend meals tailored to your specs, while also partnering with sought after exclusive restaurants, including James Beard award winning chefs and restaurateurs that typically do not offer corporate catering.

Alchemista: we make 1 + 1=3.
Dana Loia, quit her day job as a magazine photo editor and became an entrepreneur and pastry magician at Dana’s Bakery. She’s now cooking up macarons in unexpected flavors.

Christine Marcus, who is the founder and CEO of Alchemista, a corporate catering concierge business (located in DC and Boston) that serves tech companies and startups.

We partner with Rescuing Leftover Cuisine (RLC) and other charities, ensuring that any leftover food goes to those in need. By serving as the logistical conduit between our clients and RLC, your company reaps the charitable benefit, while helping to save thousands of pounds of food per year.

Locations are:

164 Lincoln Street
Boston, MA 02111

New York City
67 West Street
Brooklyn, NY 11222

Washington D.C.
810 7th Street, NE
Washington, D.C. 20002

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  • Monday09:00 AM - 05:00 PM
  • Tuesday09:00 AM - 05:00 PM
  • Wednesday09:00 AM - 05:00 PM
  • Thursday09:00 AM - 05:00 PM
  • Friday09:00 AM - 05:00 PM
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