Super Delicious Cookies
that are also gluten free, vegan & allergy-friendly. Now the cookies can be found in more than 1,500 stores nationwide and online, and they’re available in eight flavors: chocolate chip, double chocolate chip, carrot cake, birthday cake, ginger snap, cookie butter, and triple chocolate.
Disappointed by the lack of snack options that were both safe and healthy for her daughter, who had multiple food allergies, Denise Woodard got down to business and launched her own allergen-free cookie company, Partake Foods, in 2016. Woodard, who left her job as a director of national sales at Coca-Cola to run the company full-time, started selling the vegan, non-GMO, gluten-free treats from her car.
As a Black female CEO & founder, Denise is passionate about raising awareness of Black and female entrepreneurship and increasing opportunity for women and people of color seeking careers in the food industry. Food and beverage has a colorful future, and Denise is dedicated to mentoring up and coming leaders and students excited to forge their paths in the industry. They participate and help organize business mentoring for black women.
Living with food allergies can make you feel cut off from the rest of the world. Finding fun, easy, healthy foods that you can trust — and that your kids will love — might seem impossible. That’s why we’re here. At Partake Foods, we’re living with food allergies just like you. We make super delicious, real and healthy, allergy friendly foods for your kids and ours. Our snacks are free of the Top 8 Allergens so your family can eat safely, healthfully, and deliciously — even on-the-go.
Because Ingredients Matter
All of our cookies are baked with wholesome, allergy-friendly ingredients like buckwheat, cassava, Avena Purity Protocol Oats, and cinnamon so those with allergies and without can share with confidence.