http://georgetownbagelry.com/

Certified member of Women’s Business Enterprise National Council (WBENC)
Member of Restaurant Association Metropolitan Washington (RAMW)
Member of Women Chefs and Restaurateurs (WCF)

Georgetown Bagelry has been baking fine artisan bagels for the Washington DC Metropolitan region since 1981 using 400-year old bagel baking traditions with the freshest ingredients. Mary Beall Adler, the owner of the Georgetown Bagelry began learning the art of making fine artisan bagels in 1985 when she became a part of the Georgetown Bagelry family. The Bagelry is widely regarded as the best bagel bakery south of New York City.

Georgetown Bagelry has been baking fine artisan bagels for the Washington DC Metropolitan region since 1981 using 400-year old bagel baking traditions with the freshest ingredients. Mary Beall Adler, the owner of the Georgetown Bagelry began learning the art of making fine artisan bagels in 1985 when she became a part of the Georgetown Bagelry family.

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